Have you ever had one of those nights where it’s 4:00 and you’re so tired you decide to take just a small cat nap and wake up 3 hours later with no thought at all about dinner? Or have you ever had a perfect dinner planned and in the oven, only to burn it? I have!
I am usually pretty good at having my meals planned out a head of time, often laid out in the Frigidaire , but sometimes life gets in the way and my planning goes out the window.
Thankfully on occasions such as these, I usually have a Barber Foods Chicken product in my freezer. I have been a huge fan of Barber Foods ever since I can remember. They have the best Stuffed chicken breast ever!!!
One of Barber Foods newest products are the Seasoned Selects.
Barber Seasoned Selects are a savory alternative to our classic Stuffed Chicken Breasts. Seasoned instead of breaded, they’re lower in calories, fat and carbs, but not in flavor. Our Cordon Bleu features smoke-flavored cooked ham, a blend of Swiss and American cheese and just the right amount of garlic, onion and other spices. Try our Broccoli & Cheese. Tender broccoli mixed with Swiss & American Cheeses on the inside. Tangy rosemary citrus seasoning on the outside. For our Spinach Florentine we start with juicy chicken breasts, add our rosemary citrus seasoning and fill it with spinach and a blend of Swiss and American cheeses.
I have tried the Broccoli and Cheese and the Spinach Florentine. So yummy! My favorite is the Spinach Florentine. It had the perfect balance of flavors and just the right amount of cheesiness!
Barber Seasoned selects are perfect to keep in your freezer, just in case you have a dinner disaster.
Seasoned Selects are available in your local grocery store’s freezer selection.
Win It: One lucky reader will win coupons for FREE Seasoned Selects and a $25 Grocery Gift Card.
To Enter, Please tell me about one of your “Dinner Disasters”.
2: Subscribe by email and comment.
3: Follow Musing Maniac on Twitter and Tweet about this giveaway. You may do this once daily.
4: Like Musing Maniac on Face book.
5: Subscribe to Musing Maniac’s RSS feed.
6: Enter any other of my giveaways – Worth 2 entries, leave 2 comments!
7: Follow Barber Foods on Twitter.
8: Like Barber Foods on Facebook.
And now for the fine print:
Open to anyone in the USA, 18 and over.
Giveaway closes at April 9th at 12:00 PM EST. I will randomly select 1 winner with the “And the winner is” plugin shortly after and notify them by email. The Winners will have 24 hours to contact me with their mailing address. By entering this giveaway you agree to my disclosure and privacy policies.
Although I did receive the product and a gift card for this review, I was in no other way compensated for this post. All opinions are purely my own.
i left a turkey in the oven to long one thankgiving luckily a small store was open and we ended up having pizza and all the triditional thanksgiving fixing
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I once sliced my finger as I was making a meal for my husband when we were newlyweds. Luckily I didn’t have permanent nerve damage.
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I once boiled mac n cheese inside another pot and couldn’t figure out why it wasn’t cooking until the pot was destroyed.
I burnt the big bird on Thanksgiving day, all guests were served only side dishes.
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All my dinner disasters include the broil: I always forget and only remember when I smell smoke!
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started a fire with a metal wrapper in microwave
Just a couple of weeks ago, I hadn’t gotten food shopping in a week or two because of snow and after working all day, came home to find we didn’t have much in the house. We ended up (I’m ashamed to say) eating cereal for dinner. The kids thought it was great though.
Thanks so much.
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One of my dinner disasters resulted in me burning lasagna so badly that we ended up eating Hot Pockets instead.
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One of my dinner disasters was the first time I cooked a turkey for Thanksgiving and burned it.
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My worst dinner disaster was years ago – I was cooking some spaghetti, went next door to ask the neighbor something, and stayed for over 2 hours (totally forgetting about the spaghetti boiling away on the stove). In a non-stick pot. It was horrible – the fumes OMG. The pot had melted to the burner. It took weeks to get the smell out of my apartment! I’m just lucky I didn’t burn the place down.
Thank you for the review! One of my dinner dramas? How about when I went to start the grill and after turning the gas on, I got distracted chatting with someone inside. When I went to push the igniter, a fireball erupted from the grill. Luckily I got away almost completely unscathed – a few singed hairs excluded. Scary but a good safety reminder!
Yikes!!! Scary!
Just last week I put beef stew in the crockpot before I left for work, but forgot to turn it on. We had frozen pizza and I almost cried at all that good food I had to throw away!
Well it was not so much dinner as dessert…last time I tried to make a pumpkin pie it never set. I still don’t know why! It was like pumpkin soup!
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the other night i baked a frozen pizza followed directions-put it on the rack- the pizza cheeses melted all over the oven what a mess smoke billowing out smoke alarm screeching cats went running -no more rack pan now
I was making a mexican dish for dinner and grabbed the cinnamon instead of the chili powder. Ish!
Once I tried to start the grill and singed the hair off my arms and my eyebrows.
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I FORGOT TO TAKE THE GROUND CHUCK OUT OF THE FREEZER AND THAW IT FOR THE HAMBURGERS
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One time the potatoes I used for mashed potatoes were water-logged, and the mashed potatoes literally collapsed.
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My dinner disaster was pretty much a non-dinner because I didn’t realize what our schedule was going to be like…. I was working, had to rush to pick up DD from track practice, run her home so she could shower and change and rush back for her choir performance. Time to eat dinner, much less prepare dinner, ummm, not! Oh well, PB&J and an apple in the car – at least she got something to eat!
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I was stuffing a turkey for dinner and I reached for poultry seasoning but it was cinnamon and I dumped it into my stuffing mixture and well needless to say it was aweful. You learn in a hurry to always read the label.
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I put a frozen casserole in the fridge to thaw before going to work in the morning…and when I got home, ready to prepare dinner…it was still hard as a rock! We had sandwiches that night.
Thank you.
My latest dinner disaster was when I was making corn chowder. I tasted it and it was too bland. I added some salt and some chicken base, and it was suddenly way too salty, to the point of being inedible.
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I am always having dinner disaster because I work to late to cook!
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I left my crockpot of Chili on high all day accidently. It was literally burnt and dry when I got to it.
Thanks for the chance.
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My latest dinner disaster was just tonight! I have been trying so hard to prepare healthy meals for the household and eat healthy myself, but I didn’t get home from work until 9pm tonight. My other half had already fended for himself, and I filled up on cereal and cookies, LOL!
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I remember burning an UNO’S Pizza to a crisp!
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My disaster was when the power went out halfway through cooking.
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My dinner disaster was when we were having guests over and I thought I would get smart and try to fix a beef tenderloin well needless to say it turned out horribly my husband had to order take out instead:(
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A few Thanksgivings ago, we were having the dinner at our place. We put the frozen turkey on a high shelf in the garage to thaw. We had a big dog that slept in the garage, but we didn’t think he could reach the shelf. Come Thanksgiving morning, we opened the garage door and there was nothing but scraps of plastic and pieces of bone! And one BIG guilty-looking dog! lol! We ended up just having side dishes for dinner! lol!
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We were stuck at the airport due to bad weather, and the food court was closed. We had to get soup and candy bars out of a vending machine for dinner.
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I followed the directions for a frozen pizza and put it directly on the oven rack. Never again. It melted through the rack and burned itself to the bottom of my oven floor. Huge mess!
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I tried to make a recipe I had found for Orange Chicken. I thought it would taste like what you get at the Chinese Restaurant. My kids took a bite & said yuck…and I thought they were just being picky as usual. Then my hubby & I each took a bite. ICK!!! It was horrible!! All gooey & just blech! We ended up ordering pizza instead!
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Just as I was about to prepare dinner, the washer overflowed. It would have been a good time to have some Barber products in the freezer.
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I made salmon steaks with some kind of glaze from a recipe out of a magazine once. It just tasted like steamed fish. So plain and boring.
I am a new follower.
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My last-minute dinner drama was a new recipe that did not come out right. we ended up eating cereal for dinner!
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I put a roast in the oven and realized I never turned the oven on.
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I work overtime every tax season so I have alot of nights with dinner disasters. I like quick and easy. Thanks for the giveaway.
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One time I was baking a cake for my mom’s birthday…when the cake exploded inside my oven! LOL
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The only real problem we ever have is when I forget some key ingredient and don’t realize it until I am halfway through. We live out a ways and running to the store takes awhile. Luckily, we usually have something that can be made in a pinch as a back-up.
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i dont eat meat, and in cooking chicken for my boyfriend I once fed him raw chicken breast
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Only one? How about incinerated ribs on the grill. I’m talking charcoaled meat and it wasn’t just for us – we had company. Suffice it to say we ordered pizza that night.
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I experiment a lot. I like to throw dinner together with a few ingredients I have on hand. Sometimes it doesn’t work out. My last disaster was a tuna casserole. Not sure what it was missing, but my house stunk from it for 2 days! Ew!
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I forgot to thaw the meat for meat loaf and I had put the egg and crackers already in the bowl.
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I recent left a pot of stew on low heat, so I thought, while I left the room. I came back to find it boiling and at least an inch of it stuck to the bottom of the pan. We went out.
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One of my dinner disasters was I left dinner sitting out cooling while I sat the table, and by the time I got back, the dogs had gotten to it. Thanks for the contest! codisweepstakes2 (@) gmail(dot)com
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I’ve had a few disasters, my first Thanksgiving turkey had to smothered in gravy to be edible, I’ve burnt ribs on the BBQ to a crisp, usually now, there’s always something around to substitute if needed
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only diaster i can think of ,I was cooking pizza and i burnt the one for the kids
cause i was online sweepstaking..LOL
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I remember over cooling pork chops and we had to order pizza for dinner
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burning spagetti for my family
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My worst dinner disaster was dropping the spaghetti I just prepared into the sink…there went dinner!
Overworking extra-large stuffed meatballs. They were like bricks …
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The latest one: I was running late with dinner so I cranked the frozen chicken breast up to 450 and rushed to do the rest. I ended up serving rubber…
The Crown Roast came right out of the oven and fell right onto the floor!
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We invited friends for dinner and they arrived right on time–on the wrong evening. A call to our trusty pizza delivery service did not disappoint and as they say, a good time was had by all.
I dropped the lasagna while taking it to the table!
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I spent way, way too much money on a really good steak for the two of us and was about to grill it outdoors when I went in to get my cell phone. When I came back my neighbor’s two big dogs were fighting over it and ripping it up between them
Dinner Disasters Putting to much hot sauce in and could not eat the meal LOL
You mean like the time I was making tuna casserole, realized I was out of tuna and used sardines instead? Bad idea. Don’t try this at home.
Thanks for the contest.
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when I was newly married, I decided to make chicken salad for dinner. I boiled the whole chicken, then rinsed it off really well under running water – it tasted like cardboard.
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One of my worst dinner disasters was the time I made a cheese souffle and it turned out perfectly, but none of us liked it. It went to the waste bin and we went out.
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My worst disaster was when I was sick and ended up falling asleep with a casserole in the oven!
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Only part of dinner – I kept forgetting the buns in the oven – I’d take them out and try another set and forget again!
I once marinated chicken in pineapple for too long that it came out sticky and chewy.
One year our dog ate the Thanksgiving turkey.
Bad eggplant that made us throw up.
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My most famous cooking disaster was when I tried a new meatloaf recipe and as I tried to drain off the grease I dropped all of it upside down on the kitchen counter. I scraped it all up and we ate it, but it looked like we were eating dog food!! LOL
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the other night i had chili in the crock pot but it didn’t get done so we had to find something else to eat for dinner
My dinner disaster happened many years ago-I made a lovely roast beef, put it in the oven, and forgot to turn the oven on! I didn’t discover this until it was way too late.
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Thanks for the giveaway…until we did an appliance upgrade in our kitchen last year, dinner disasters were a frequent occurrence; it seems the thermostat on our oven would work perfectly for weeks at a time, then suddenly become mis-calibrated without warning, only to burn everything that was placed in it…a few roasts, and a Christmas Ham were “lost” until we figured out the problem.
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my daughter once broiled taco shells and set our oven on fire it was so scary
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One disaster was we undercooked the spaghetti for dinner one night. Needless to say it was not appetizing.
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I was going to have tacos one night for dinner. I put too much salt in the beef I was cooking. It was inedible. I didn’t have anything planned for a backup. I hadn’t been to the grocery. I had to look through the fridge for leftovers. It wasn’t a very good dinner.
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Oh this was a major disaster…it involved a slow cooker, chicken breasts, peas, and some cream soup…and when it was done, it was a huge pile of mush. It was disgusting. Usually, everything I do in the slow cooker is a home run, but this time…ick!
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It would have to be grabbing Worcestershire instead of Soy sauce while making Chinese. Very different.
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Last week I burnt the cassarole I made and had to make spaghetti instead.
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While making a dinner in a crockpot, the gravy cooked away and the next thing I know, the smoke alarms were blaring and we ended up ordering Chinese. Thanks for this opportunity to win.
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Our dinner disasters are usually when we get distracted and burn something in the oven
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When I was learning to cook with beans and legumes (before it became popular with good recipes) we had so many fails that the local place would say Your mom’s trying to cook healthy again isn’t she? Want your usual? when the girls called for pizza.
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One of my dinner disasters was undercooked rice. It was crunchy! ewwww….
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Every night is dinner drama. I have to pick my daughter up at school after one rehearsal at 5:00. We get home at 5:20, and she has to eat and be out the door by 5:30 for her next rehearsal.
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Years ago when I had my in-laws (including sisters, brothers, etc.) over for the first dinner I’d ever cook them, I opted for stuffed shells. I didn’t know you had to boil the shells first, and the recipe did not say to do so. Even their cat wouldn’t eat off of the final product. I still get razzed about it to this day.
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It was my rubber Thanksgiving turkey…i overcooked it so badly we had grilled cheese as part of our Thanksgiving meal.
A few months ago I made pizzas from scratch. I had them all rolled out and topped when I realized that I had forgotten that my oven was broken. Thinking quickly, I quartered them up and cooked them in my George Foreman 360 grill. Made a bit of a mess, but dinner was edible!
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