Jack Daniel’s Cookbook

Is it strange to say that I grew up with Jack Daniels? I mean not personally mind you, but “Jack” as he was affectionately called, was my fathers drink of choice. I always remember Jack being around. I was very intrigued about the prospect of a JD cookbook, so I was thrilled when Thomas Nelson sent me a copy to review.
Jack Daniel’s Spirit of Tennessee Cookbook by Lynne Tolley and Pat Mitchamore is filled with wonderful recipes for just about any occasion. It of course has a very nice selection of cocktails, which I may have to try  for the up coming season. The Mrs. Butts’ Boiled Custard ( yup, it’s a cocktail…) sounds amazingly good! I really can’t wait to try the Sinfully Good Roast Pork… oh my, my mouth is watering just thinking about it! There are some unusual recipes in the book ( at least for a New Englander) such as Possum and Sweet ‘Taters. Many of the recipes are true southern fare, that just sound so decadent and delicious. I think I’m gonna have to add a bottle of “Jack” to the grocery list from now on!

You can purchase your own copy of The Jack Daniel’s cookbook here:

About Beth

Beth Larrabee is a stay at home mom of 3 wonderful children and is married to her wonderful husband Scot. Beth is an active member in her community and is currently the Vice President of the PTO, President of The Friends of Cumston Library, and proud leader of a Daisy and Brownie Girl Scout Troops. In her spare time, Beth enjoys musical theater, singing, gaming, books, spending time at the lake and all things food.

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