Maine Blueberry Gingerbread #GRAINHoliday

I received samples to facilitate this post. All opinions are 100% my own.

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Food Glorious Food! Tis the season for some good eats and since everyone will be stuffing their faces, why don’t you make some treats a little bit healthier by using whole wheat flour instead of white! That’s the challenge I was given by taking part in the Hodgson Mill “Have a GRAIN Holiday” Baking Contest! Idecided to incorporate my home state into the contest by making Maine Blueberry Gingerbread!

Hodgson Mill is also having a fabulous giveaway on Facebook right now where you could win a gift pack of their products! OFFICIAL CONTEST RULES: http://bit.ly/GrainRules2013

Hodgdon mills would also like to share this coupon good for $1 off any 5LB bag of flour or cornmeal!

Now here is my recipe that I entered into the Hodgson Mill “Have a GRAIN Holiday” Baking Contest!

 

ginger

 

Maine Blueberry Gingerbread

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 cups Hodgson Mill White Whole Wheat Flour
  • 1 teaspoon ginger
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 4 tablespoons molasses
  • 1 cup Maine blueberries

Instructions

  1. Preheat oven to 350 degrees
  2. Grease a 9 x 9 pan
  3. Cream butter with sugar, and egg
  4. Beat well
  5. Mix dry ingredients and add alternately to the creamed mixture with the buttermilk
  6. Add the molasses
  7. Stir in blueberries
  8. Pour batter into greases pan
  9. Bake for 50 minutes or until cake tester comes out clean when tested
  10. Enjoy!
http://musingmainiac.com/maine-blueberry-gingerbread-grainholiday/

 

 

Look for a Hodgson Mill giveaway soon!

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About Beth

Beth Larrabee is a stay at home mom of 3 wonderful children and is married to her wonderful husband Scot. Beth is an active member in her community and is currently the Vice President of the PTO, President of The Friends of Cumston Library, and proud leader of a Daisy and Brownie Girl Scout Troops. In her spare time, Beth enjoys musical theater, singing, gaming, books, spending time at the lake and all things food.

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Comments

  1. I love blueberry muffins & pancakes…I bet this is good too. Thanks for the recipe.
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